City Tacos Menu
Welcome to City Tacos, San Diego’s go-to destination for a vibrant taco experience. Nestled at 11045 Roselle St Suite 100, this trendy eatery combines a casual atmosphere with innovative culinary creations. Offering both dining and takeout, City Tacos is perfect for taco enthusiasts and newcomers alike.
The menu dazzles with diverse options like the MEXICALI featuring grilled steak, poblano peppers, and decadent asadero cheese, while the CHORIZO ASADO delights with a sweet twist of caramelized pineapple. For adventurous palates, unique selections like the taco of the month challenge the norm.
Beyond the tasty offerings, City Tacos boasts a pleasant outdoor seating area, ideal for enjoying San Diego’s sunshine. With options for vegans and happy hour specials, it’s a spot to indulge and unwind. Come visit and explore the bold flavors that elevate city tacos to culinary fame!
Tacos (Copy)
MEXICALI
Grilled steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle.
CHORIZO ASADO
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
SD CARNE ASADA
Grilled steak over a bed of pinto beans topped with guacamole, onion, cilantro, house red salsa on a corn tortilla.
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
CARNITAS PUERCO
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
AHUEVO TACO
Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
PESCADO
Golden fried basa with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
CAMARON ENCHILADO
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
FRIARS FISH
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
SURF & TURF
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
PORTOBELLO & VEGGIES
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
CHILE RELLENO
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
STEAK QUESITACOS
Grilled asadero cheese Flour quesadilla with Steak.
BEAN QUESITACOS
Grilled asadero cheese flour quesadilla with pinto beans.
CARNITAS QUESITACOS
Grilled asadero cheese Flour quesadilla with pork.
CHICKEN QUESITACOS
Grilled asadero cheese Flour quesadilla with chicken.
COCITO CALIFORNIANO
Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
QUESADILLAS (2)
two home made corn tortilla quesadillas.
COCHINITA PIBIL
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
SHANKYOU TACO
Slow-cooked beef rib with potatoes red onions and mushroom in a fried green tomatillo salsa.
PAPA CON RAJAS
Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
BEAN & CHEESE BURRITO
Bean Cheese burrito in a spinach tortilla
CRUNCH TIME SHRIMP
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
Pollo City
Grilled chicken breast topped with arugula, diced tomato, golden raisins & toasted almonds finished with a tamarind aioli
Taco of the Month - April
Smoked pork belly cubes topped w/ mild green salsa, cilantro, pickled & diced green onions, finished with lime and chipotle aioli's over a bed of guacamole on a corn tortilla
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (mexican caramel)
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
FRIJOLES CHARROS
Pinto beans with pork trio (chorizo, ham, carnitas), oaxaca and cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
FRIJOLES VEGGIE
Pinto beans with oaxaca and cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
GUACAMOLE & CHIPS
Fresh made guacamole topped with onion, tomato, cilantro finished with a cotija cheese sprinkle